Broccoli, Beer and Blue Cheese Soup

Kris: As you have seen from previous posts, we have a small but productive garden in our backyard. Our broccoli is ready, so I thought I would make some soup to eat with 2 hoppy Amber Ales that I grabbed from the bottle shop; the Baird Red Rose Amber Ale from Japan and the Red Duck Hoppy Amber from Victoria.

Broccoli, Beer and Blue Cheese Soup

1 fresh leek

2 Tbs olive oil

Fresh parsley

fresh thyme

500g broccoli

1 potato

1 litre beef stock

330ml American style brown ale

150 g Gorgonzola

100ml cream

salt and pepper


Fry off the sliced leek and some fresh thyme in the olive oil

Add a small amount of the beer and cook the leeks until translucent

Add diced potato and chopped broccoli and fry for 5-6 minutes

Add the remaining beer and stock

Bring to the boil and simmer for 25-30minutes

Let it cool a little and blitz using a blender

Put the soup back on a low heat and add the cream and blue cheese and stir until creamy and combined

Season with salt and pepper to taste

(Some blue cheese can be really salty so season to your own taste)

Serve with some fresh parsley and fresh bread

Kris:  Such an easy, tasty lunch on a mild winters day in Hobart. It is even better when the broccoli, thyme and parsley are all from your own garden.

Caroline: Such a hearty, sweet and salty lunch! Perfect with some crusty bread and a beer. A very warming meal for our freezing house..

Kris: I thought American style Amber Ales would be a perfect match to the Broccoli, Beer and Blue Cheese soup. The earthy, malty character compliments the vegetables and the big, hoppy flavours and aromas can stand up to the blue cheese. The Baird Red Rose Amber Ale is produced by an American brewer, who now resides in Japan. It is lighter bodied than most American Ambers, but was still a great match to the soup. The Red Duck Hoppy Amber, from Victoria, was the beer I used in the recipe, but it also worked fantastically as a match with our lunch. Bold, sweet malt and piney, resinous hop character, along with an ABV of 5.6%, this was the perfect beer to enjoy with a hearty bowl of our soup.

Caroline: Delicious lunch, thanks Kris

2 comments to Broccoli, Beer and Blue Cheese Soup

  1. Barbara and Grandma says:

    Beaner and Kris,

    Soup looks delicious. Wish we could fly to Australia tonight to taste it. Love, Grandma and visiting Aunt Barb, where the weather is balmy in Towson, Maryland

    Went to Loehmann’s–wish you were here. Took your dad instead!

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