Spicy Tomato Chutney

Spicy Tomato Chutney

Spicy Tomato Chutney Recipe
Appetizer, Tomato, Chutney
Cooks in    Serves 3 Medium Jars
  • 2 kg tomatoes
  • 2 brown onions
  • 3 tbs grape seed oil
  • 1 cup raw sugar
  • 2 tbs grated ginger
  • 1 tsp tumeric
  • 1 tbs chilli flakes
  • 1 tbs garam masala
  • 1 tbs smoked paprika
  • salt and pepper
  • Fry off the sliced onion on a medium heat
  • Add the sugar and spices
  • Fry for a few more minutes
  • Add the tomatoes
  • Reduce the heat and simmer until thickened (at least 2 hours depending on desired thickness)
  • Season with some salt and pepper
  • Place into sterile jars
  • Allow to cool and store in a dark cupboard

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